Vacuum Oven

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Product Description

INTRODUCTION:

"Classic" make Laboratory Vaccum Ovens are designed and fabricated to suit various I.S. and A.S.T.M. standards application in the growing field of Medical, Agricultural, Industrial and Research laboratories and Hospitals.

FEATURES:
a) Temperature up to 250^oC.

b)Time proportionate digital Temperature controller with an accuracy of +/-1 ^oC.

SPECIFICATION:

Models	CS-33a	CS-33b	CS-33c	CS-33d	CS-33e	CS-33f
Chamber Volume	17 ltrs	43 ltrs	91 ltrs	121 ltrs	216 ltrs	324 ltrs
Internal Size	30x30x30	35x35x35	45x45x45	45x45x60	60x60x60	60x60x90
External size (lwh)	41x43x62	46x48x67	56x58x77	56x58x94	71x73x94	71x73x125
Range	Ambient + 5^oC to 250^oC
Accuracy	+/- 1^oC.
Heat up time	45 min. upto 250^oC without load.
Controller	Digital Display Electronic Controller.
Sensor	J- type
Internal Chamber	Mild Steel / Stainless Steel 304 quality
External	Mild Steel powder coated
Shelves	G.I. / Stainless steel wire mesh.
Insulation	Glass wool 65 mm.
Ventilator	Adjustable type (Aluminum)
Door gasket	High Temp. Felt/ Asbestos Gasket.
Door	Inner	Mild Steel / Stainless Steel 304 quality	Outer		Mild Steel
Optional
Safety device	Thermostat.
PID Control	Microprocessor based PID Controller
Timer	ON / OFF cycle.
Door Gasket	Silicon Rubber Gasket
Air Circulation	Forced air circulation from Top or Bottom
Capacity (watts)	1100	1250	1750	2250	3000	5000
Power Consumption	3 amps	5 amps	7 amps	5 amps	7 amps	15 amps
Net Weight	25 kg	35 kg	45 kg	38 kg	50 kg	80 kg
Electric requirements AC 230 V & 50 Hz cycle

N.B: Due to continuous R&D model / specifications may change.
Picture shown with optional accessories.